Tomato soup

Here’s another Instagram recipe I transcribed, this time for tomato soup.

Equipment

• Knife
• Cutting board
• Baking pan
• Oven
• Blender
• Pot

Ingredients

Remember to wash all the vegetables!

• 2 cartons cherry tomatoes
• 2-3 heirloom tomatoes, quartered
• 5-7 slicing or roma tomatoes, quartered
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 yellow onion, quartered
• 2 heads garlic, peeled
• 5-6 sun dried tomatoes
• 2 tbsp Italian seasoning
• 1 tbsp salt
• 1 tbsp black pepper
• 1 cup milk
• 1 Parmesan rind
• 1 cup Parmesan cheese

Instructions

1. Preheat the oven to roast at 375ºF.
2. Place all the vegetables and seasonings onto a baking tray.
3. Drizzle with olive oil.
4. Roast for 45 minutes.
5. Transfer to a blender, add basil, and blend.
6. Transfer to a pot on the stove on medium heat.
7. Add milk, Parmesan rind, and Parmesan cheese.
8. Reduce for a few minutes, and season to taste.